They are also an easy option on game nights or evenings with practice for all the kiddos! This tater tot casserole is one of my favorite casseroles…the one I always come back to!Ī few years back, I was talking with one of my friends about dinner ideas and she mentioned that her family loved a casserole called “Tater Tot Casserole”. Whatever it is, I’ll always have my favorite casseroles to go to on those cool winter nights. Maybe it’s the fact that you’re left with one dirty dish to clean up. It could definitely be how easy it is to prepare. Maybe its the combination of flavors that all come together in one warm, mouth-watering pan. There’s something about a casserole that’s always so comforting. You’ll have this casserole on the table in about an hour, and it’s sure to be a crowd-pleaser! Leftovers will store 3-4 days in the refrigerator and 2-3 months in the freezer.Tater Tot Casserole is an easy to prepare, wholesome and flavorful dish. To STORE, r efrigerate or freeze unused portions in an airtight container. For short term storage refrigerate it for 1-2 days before baking. Once you have the casserole assembled, allow it to cool before wrapping the dish with plastic wrap and again with foil. You can easily double or even triple the recipe that way you have dinner for today and for another evening. It’s inexpensive to make and it stores really well. Change up the cheese: Colby Jack or Pepper Jack cheese are both great options.Spice it up with jalapenos or add red chili flakes on top.Double the tots: add a layer of tater tots at the bottom of the pan before adding the other layers and a second layer of tots on top.Here are a few other variations I have seen: I added fresh green beans and corn and really like how it all turned out. I’ve seen this casserole made plainly with only the meat mixture and tots, or with all sorts of mix ins. If you cannot find the combo you can choose to use 1 can of cream of chicken soup or 1 can of cream of mushroom soup. I buy a can of “Cream of Chicken & Mushroom Soup”. Watch carefully, as the broiler works quickly and perfectly crispy tots can burn in a matter of seconds.Ĭanned soup : I sometimes get people wanting clarification for the canned soup. Then, turn on the broiler to crisp to tots up even more. Getting Crispy Tots: If you find that you want to get even crispier tots then add the cheese on top of the corn then placing the tots on top. You can also use ground chicken or ground turkey in place of the ground beef. What meat to use: Stick to using 80/20 ground beef or leaner and all cases drain all excess fat.
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